Thai restaurant in Margate
Tasty Thai food

Restaurant & Take-Away Menus

RESTAURANT MENU

 

STARTERS

1. PRAWN CRACKERS spicy or non-spicy: £2.00

2. POH PIA TOD (spring rolls) V Ve: £4.50
Mixed vegetables and glass noodles wrapped in spring roll pastry, deep fried and served with salad and chilli sauce.

2. TOD MAN PLA (Thai fish cake): £6.50
Minced fillet white fish with chilli paste and Mixed with French bean, lime leaves deep fried and served with salad and chilli sauce.

3. TOD MAN PLA (Thai fish cakes): £5.50
Minced fillet white fish with chilli paste and mixed with French bean and lime leaves, deep fried and served with salad and chilli sauce.

4. SATAY (chicken): £5.50
Marinated with herbs and served with peanut sauce.

5. TOD MAN KHAO POD (sweetcorn fritter) V Ve: £4.50
Sweetcorn mixed with chilli paste and fresh Thai herbs, deep fried and served with sweet chilli sauce.

6. SII KRONG MUU (spare ribs): £6.50
Marinated spare ribs with honey, garlic, pepper, slow-cooked and served with salad.

7. KHA NOM PUNG NHA GOONG (prawn on toast): £5.50
Marinated minced prawn and chicken on toast, topped with sesame seeds, deep fried and served with sweet chilli and salad.

8. KHA NOM JEEB (dumpling or dim sum): £5.50
Minced prawns and chicken breast mixed with Thai herbs wrapped in a wontonpastry, steamed and served with sweet and sour soy sauce.

9. SAI KROK ISSAN (spicy Thai sausage) HOT: £6.50
A traditional dish from north east Thailand. Minced pork mixed with garlic, chilli, Thai herbs, deep fried and served with salad.

10. GOONG CHOOB PANG TOD (prawn tempura): £6.50
Deep fried prawn in batter and breadcrumbs, served with plum sauce.

11. PUK CHOOB PANG TOD (vegetable tempura) V Ve: £4.50
Deep fried mixed vegetables in batter, served with sweet chilli sauce.

12. WING SAAB (chicken wing): £5.50
Deep fried chicken wing marinated in black pepper, coriander and garlic.

13. MIXED STARTER FOR TWO HOT: £13.00
Spring roll, Thai fish cake, prawn tempura, spicy sausage and chicken satay, served with sweet chilli, plum and satay sauces.

 

SOUP

Options...
Vegetarian/Vegan V Ve: £4.50
Chicken: £5.00
Mixed Seafood: £7.00
Prawn: £7.00

14. TOM YUM (hot and sour soup) HOT
Classic hot and sour soup with mushrooms, flavoured with lemon grass, galangal, chilli, lime leaves and lime juice.

15. TOM KHA (coconut soup) V Ve
Thai style soup cooked with coconut milk, seasoned with lemon grass, galangal, lime leaves and aromatic herbs.

16. KWAY TEOW (noodles soup) V Ve
Mama Jinny special rice noodle soup with bean sprouts, garnished with roast garlic, coriander and peppers.

 

SALADS

17. LAAB (mince salad) HOT: £7.00
Very traditional Thai salad with choice of mince, pork or chicken, with coriander, shallots and mint.

18. LAB PED (duck salad) HOT: £8.50
Fillet duck salad, full flavour Thai-style, with crispy duck skin and roast garlic.

19. YUM NUA (beef salad) HOT: £7.50
Grilled beef steak, thinly sliced on a bed of salad with Thai herbs and spicy dressing.

20. SOM TOM (Papaya salad) V Ve HOT: £7.50
An amazing flavour dish of Thai green papaya, carrots, French bean dressing with cherry tomatoes, peanuts, chilli, tamarind juice and plum sugar.

21. YUM WOON SEN (glass noodle salad) V Ve HOT
Full flavour dish of glass noodles, with a dressing of chilli, lime juice and coriander.
Options...
Vegetarian/VeganV Ve: £5.50
Pork: £7.00
Prawn: £8.00

22. YUM TALAY £9.50
Full flavour of mixed seafood Thai style salad.

 

THAI CURRY

Options...
Vegetarian/Vegan V Ve: £7.00
Chicken, Pork, Beef: £8.50
Duck: £9.50
Prawn or Mixed Seafood: £10.00

23. GANG KIEW WAN (Thai green curry) V Ve HOT
Cooked in coconut milk, Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

24. GANG DANG (Thai red curry) V Ve HOT
Cooked in coconut milk, Thai red curry paste with bamboo shoots, red and green peppers plus fresh Thai herbs.

25. GANG PANANG (panang curry) V Ve HOT
Melt-in-your-mouth. My creamy panang curry is slow-cooked in coconut milk, fresh Thai herbs, chilli and lime leaves.

26. GANG MASSAMAN (massaman curry) V Ve
A dish from southern Thailand. Mild curry cooked in coconut milk, with potatoes, onions and cashew nuts... Recommended with beef or chicken.

 

STIR-FRIED DISHES

Options...
Vegetarian/Vegan V Ve: £7.00
Chicken, Pork, Beef: £8.50
Duck: £9.50
Prawn or Mixed Seafood: £10.00

27. PAD KRATIEM PRIK TAI V Ve
Stir-fried with garlic and pepper in black soya sauce.

28. PAD MED MA-MAUNG V Ve
Stir-fried with cashew nuts, onions, peppers, spring onions in soya sauce.

29. PAD KRAPROW V Ve HOT
A hot and spicy dish stir-fried with chilli, garlic and Thai basil.

30. PAD KHING V Ve
Stir-fried with ginger, baby sweetcorn, mushrooms, onions and spring onions.

31. PAD PRIEW WAN V Ve
Stir-fried in sweet and sour sauce with onions, pineapple, red green peppers plus spring onions.

32. PAD NAM MAN HOI (beef only)
Stir-fried beef with garlic in an oyster sauce with mushrooms and onions.

 

NOODLE DISHES

33. PAD THAI
Rice noodles stir-fried with egg, in a Pad Thai sauce, garnished with peanuts, bean sprouts and lime.
Tofu & Vegetables V Ve: £7.50
Chicken: £8.50
Prawn: £9.50

34. PAD SEE EW
Rice noodles with garlic and egg, cooked in oyster sauce and dark soya sauce with broccoli.
Tofu & Vegetables V Ve: £7.50
Chicken: £8.50

35. PAD KEE MOAW HOT
Hot and spicy rice noodles stir-fried with baby sweetcorn, red and green peppers, bamboo shoots and fresh Thai herbs.
Tofu & Vegetables V Ve: £7.50
Chicken: £8.50
Prawn & Seafood: £9.50

 

RICE

36. STEAM RICE V Ve: £2.50
37. EGG FRIED RICE: £3.00
38. PINEAPPLE FRIED RICE: £7.00
39. SPICY RICE for two: £7.00
40. STICKY RICE V Ve: £3.00

 

MAMA JINNY SPECIALS

41. STEAMED SEA BASS: £13.50
In Mama Jinny special sauce.

42. CRAB CLAWS CURRY: £12.50

43. DEEP FRIED CRISPY SEA BASS: £13.50
With sweet and sour dipping sauce.

44. SEAFOOD MEDLEY HOT: £13.50
Mixed seafood stir-fried in Mama Jinny dipping sauce.

45. WEEPING TIGER: £10.00
Grilled rump steak with Mama Jinny dipping sauce.

 

DESSERTS

46. MANGO & STICKY RICE V Ve: £4.50

47. KAY BAUD CHEE V Ve: £4.50
Banana cooked in coconut milk and served warm.

49. BANANA FRITTER V: £4.50
Served with honey and ice cream

 

DRINKS

Mineral water 330ml: £1.50
J20 275ml: £2.50
Coke, Diet Coke, Fanta, 7UP 330ml: £1.50
Nescafe Dolce Gusto Pods...
   Espresso: £2.00
   Cappuccino: £2.00
   Latte: £2.00
Jasmine tea: £2.00
Ice tea: £2.50
Lipton tea: £2.00
Green tea: £2.00
Earl Grey tea: £2.00
Lemon tea: £2.00
PG tea: £2.00

Tell us if you have any food allergy

 

TAKEAWAY MENU

 

STARTERS

1. PRAWN CRACKERS spicy or non-spicy: £2.00

2. POH PIA TOD (spring rolls) V Ve: £4.50
Mixed vegetables and glass noodles wrapped in spring roll pastry, deep fried and served with salad and chilli sauce.

2. TOD MAN PLA (Thai fish cake): £6.50
Minced fillet white fish with chilli paste and Mixed with French bean, lime leaves deep fried and served with salad and chilli sauce.

3. TOD MAN PLA (Thai fish cakes): £5.50
Minced fillet white fish with chilli paste and mixed with French bean and lime leaves, deep fried and served with salad and chilli sauce.

4. SATAY (chicken): £5.50
Marinated with herbs and served with peanut sauce.

5. TOD MAN KHAO POD (sweetcorn fritter) V Ve: £4.50
Sweetcorn mixed with chilli paste and fresh Thai herbs, deep fried and served with sweet chilli sauce.

6. SII KRONG MUU (spare ribs): £6.50
Marinated spare ribs with honey, garlic, pepper, slow-cooked and served with salad.

7. KHA NOM PUNG NHA GOONG (prawn on toast): £5.50
Marinated minced prawn and chicken on toast, topped with sesame seeds, deep fried and served with sweet chilli and salad.

8. KHA NOM JEEB (dumpling or dim sum): £5.50
Minced prawns and chicken breast mixed with Thai herbs wrapped in a wontonpastry, steamed and served with sweet and sour soy sauce.

9. SAI KROK ISSAN (spicy Thai sausage) HOT: £6.50
A traditional dish from north east Thailand. Minced pork mixed with garlic, chilli, Thai herbs, deep fried and served with salad.

10. GOONG CHOOB PANG TOD (prawn tempura): £6.50
Deep fried prawn in batter and breadcrumbs, served with plum sauce.

11. PUK CHOOB PANG TOD (vegetable tempura) V Ve: £4.50
Deep fried mixed vegetables in batter, served with sweet chilli sauce.

12. WING SAAB (chicken wing): £5.50
Deep fried chicken wing marinated in black pepper, coriander and garlic.

13. MIXED STARTER FOR TWO HOT: £13.00
Spring roll, Thai fish cake, prawn tempura, spicy sausage and chicken satay, served with sweet chilli, plum and satay sauces.

 

SOUP

Options...
Vegetarian/Vegan V Ve: £4.50
Chicken: £5.00
Mixed Seafood: £7.00
Prawn: £7.00

14. TOM YUM (hot and sour soup) HOT
Classic hot and sour soup with mushrooms, flavoured with lemon grass, galangal, chilli, lime leaves and lime juice.

15. TOM KHA (coconut soup) V Ve
Thai style soup cooked with coconut milk, seasoned with lemon grass, galangal, lime leaves and aromatic herbs.

16. KWAY TEOW (noodles soup) V Ve
Mama Jinny special rice noodle soup with bean sprouts, garnished with roast garlic, coriander and peppers.

 

SALADS

17. LAAB (mince salad) HOT: £7.00
Very traditional Thai salad with choice of mince, pork or chicken, with coriander, shallots and mint.

18. LAB PED (duck salad) HOT: £8.50
Fillet duck salad, full flavour Thai-style, with crispy duck skin and roast garlic.

19. YUM NUA (beef salad) HOT: £7.50
Grilled beef steak, thinly sliced on a bed of salad with Thai herbs and spicy dressing.

20. SOM TOM (Papaya salad) V Ve HOT: £7.50
An amazing flavour dish of Thai green papaya, carrots, French bean dressing with cherry tomatoes, peanuts, chilli, tamarind juice and plum sugar.

21. YUM WOON SEN (glass noodle salad) V Ve HOT
Full flavour dish of glass noodles, with a dressing of chilli, lime juice and coriander.
Options...
Vegetarian/VeganV Ve: £5.50
Pork: £7.00
Prawn: £8.00

22. YUM TALAY £9.50
Full flavour of mixed seafood Thai style salad.

 

THAI CURRY

Options...
Vegetarian/Vegan V Ve: £7.00
Chicken, Pork, Beef: £8.50
Duck: £9.50
Prawn or Mixed Seafood: £10.00

23. GANG KIEW WAN (Thai green curry) V Ve HOT
Cooked in coconut milk, Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

24. GANG DANG (Thai red curry) V Ve HOT
Cooked in coconut milk, Thai red curry paste with bamboo shoots, red and green peppers plus fresh Thai herbs.

25. GANG PANANG (panang curry) V Ve HOT
Melt-in-your-mouth. My creamy panang curry is slow-cooked in coconut milk, fresh Thai herbs, chilli and lime leaves.

26. GANG MASSAMAN (massaman curry) V Ve
A dish from southern Thailand. Mild curry cooked in coconut milk, with potatoes, onions and cashew nuts... Recommended with beef or chicken.

 

STIR-FRIED DISHES

Options...
Vegetarian/Vegan V Ve: £7.00
Chicken, Pork, Beef: £8.50
Duck: £9.50
Prawn or Mixed Seafood: £10.00

27. PAD KRATIEM PRIK TAI V Ve
Stir-fried with garlic and pepper in black soya sauce.

28. PAD MED MA-MAUNG V Ve
Stir-fried with cashew nuts, onions, peppers, spring onions in soya sauce.

29. PAD KRAPROW V Ve HOT
A hot and spicy dish stir-fried with chilli, garlic and Thai basil.

30. PAD KHING V Ve
Stir-fried with ginger, baby sweetcorn, mushrooms, onions and spring onions.

31. PAD PRIEW WAN V Ve
Stir-fried in sweet and sour sauce with onions, pineapple, red green peppers plus spring onions.

32. PAD NAM MAN HOI (beef only)
Stir-fried beef with garlic in an oyster sauce with mushrooms and onions.

 

NOODLE DISHES

33. PAD THAI
Rice noodles stir-fried with egg, in a Pad Thai sauce, garnished with peanuts, bean sprouts and lime.
Tofu & Vegetables V Ve: £7.50
Chicken: £8.50
Prawn: £9.50

34. PAD SEE EW
Rice noodles with garlic and egg, cooked in oyster sauce and dark soya sauce with broccoli.
Tofu & Vegetables V Ve: £7.50
Chicken: £8.50

35. PAD KEE MOAW HOT
Hot and spicy rice noodles stir-fried with baby sweetcorn, red and green peppers, bamboo shoots and fresh Thai herbs.
Tofu & Vegetables V Ve: £7.50
Chicken: £8.50
Prawn & Seafood: £9.50

 

RICE

36. STEAM RICE V Ve: £2.50
37. EGG FRIED RICE: £3.00
38. PINEAPPLE FRIED RICE: £7.00
39. SPICY RICE for two: £7.00
40. STICKY RICE V Ve: £3.00

 

MAMA JINNY SPECIALS

41. STEAMED SEA BASS: £13.50
In Mama Jinny special sauce.

42. CRAB CLAWS CURRY: £12.50

43. DEEP FRIED CRISPY SEA BASS: £13.50
With sweet and sour dipping sauce.

44. SEAFOOD MEDLEY HOT: £13.50
Mixed seafood stir-fried in Mama Jinny dipping sauce.

45. WEEPING TIGER: £10.00
Grilled rump steak with Mama Jinny dipping sauce.

 

DESSERTS

46. MANGO & STICKY RICE V Ve: £4.50

47. KAY BAUD CHEE V Ve: £4.50
Banana cooked in coconut milk and served warm.

49. BANANA FRITTER V: £4.50
Served with honey and ice cream

 

DRINKS

Mineral water 330ml: £1.50
J20 275ml: £2.50
Coke, Diet Coke, Fanta, 7UP 330ml: £1.50

Tell us if you have any food allergy

 

Mama Jinny Thai Restaurant

Thai Cuisine has never been finer since Mama Jinny launched her new Thai Restaurant in 2019.
All dishes are freshly prepared to your choice using only the finest ingredients, ensuring that all dishes are of top quality.
Many of our dishes have vegetarian and vegan options.

Egg rice
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Mama Jinny Thai Restaurant, 15 New Street, Margate CT9 1EG
T: 01843 226 555

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